Variety of argentinean tapas to share
Spicy beef cut by knife
Crispy sweetbreads, grilled lemon
Marrow bone, fennel and apple salad
Tomatoes, olive oil
Lime foam, Budo Sansho pepper
With his side dish / 300gr beef cut
The fillet, the most tender, devoid of fat
Homemade french fries - mashed potatoes -
- seasonal vegetables - mixed salad
want an extra? : 4.00 €
Around 35 minutes - 950 gr
Beef breed black angus, powerful taste, to taste rare or medium rare
Sirloin for 2 (800 gr)
Very marbled beef, japanese breed (depending on arrivals)
Flank steak, fibrus and marbled, with the most developped flavours
Sirloin, lean meat with caracter, with a little bit of fat on the side
Heart of rumsteak, pronounced taste, to taste rare o medium rare
Rump cap, tender meat with the tastiest fat on top
Rib eye, full of flavour, best balance of fat and tenderness
Caramel toffee salé, pommes façon tatin, glace au yaou
Sorbet d’orange, noix de pécan
Mousse au chocolat, agrumes confits
3 parfums au choix
(Chocolat, dulce de leche, framboise, orange amère, yaourt)